FDA issued an updated Q&A guidance in September 2021, Microbiological Considerations for Antimicrobial Agents Used in Food Applications: Guidance for Industry (Antimicrobial Agents Guidance), which replaces a guidance previously issued in September 2007 and revised in June 2008. The Antimicrobial Agents Guidance provides information on what data is necessary in food additive petitions (FAPs), food contact notifications (FCNs), generally recognized as safe (GRAS) notices, and threshold of...
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